Orange Zucchini Cake
1 cup butter, or margarine, softened
2 cups packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3 teaspoons baking powder
1/2 teaspoon salt
21/2 cups unsifted flour
1/3 cup orange juice
1 cup grated unpeeled zucchini
1 tablespoon grated orange rind
In a large bowl, cream butter until light; beat in sugar gradually. Add cinnamon, nutmeg, cloves, mixing well. Beat in eggs one at a time. Add baking powder, salt and gradually add flour alternately with orange juice. Mix batter thoroughly.
Fold in grated zucchini and orange rind with spatula, mixing well. Pour batter into well-greased tube pan (10 inch) and bake at 350 degrees for one hour, or until cake starts to leave sides of pan and tester comes out clean. Cool 10 minutes in pan and then turn out on rack to complete cooling.
Frost top with a mixture of 1 tablespoon butter and 1 cup sifted confectioners sugar and about 2 tablespoons of orange juice. Grated orange rind may be sprinkled over frosting.
"Kępa to jest Kępa. Inny typ człowieka. Naj.iesz się, wyłożysz pod czereśnią, to cię sąsiad do domu odniesie. Jeszcze rano dwa piwka zimne dostarczy" J. Strachota